We love a good hearty breakfast at our house. And these Southern Style Vegan Grits are the perfect addition to complete any southern breakfast plate. When we first began eating a more plant based diet and eliminated dairy…I thought all my “go-to” recipes were a wash. But over time, I have tinkered and experimented with converting them to a vegan version. This recipe was originally loaded with cream and cheese (and oh so yummy). But we quickly realized these Southern Style Vegan Grits are just as yummy. We like to eat it alongside a veggie sausage patty and tofu scramble, or sometimes a scrambled egg (because we aren’t total vegans…